Altdeutxche Brotchen (old German Muffins) Misc Recipes

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Altdeutxche Brotchen (old German Muffins)


3/4 cButter Or Margarine
1/2 cSugar
2 ea Eggs; Large
1 tb Rum
1 ts Vanilla Extract
3 tb Milk
1/2 ts Cinnamon
2 ts Baking Powder
2 1/4 cFlour; Unbleached
1/4 cAlmonds; Ground
1 tb Orange Rind; Grated
1/4 cRaisins; If Desired


Cream butter and sugar.Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter
mixture. Gently mix in almonds, orange rind, and raisins. Pour batter
into greased muffin tins, filling half full.Bake at 375 degrees F.
for 25 to 30 minutes, or until browned. Makes 18 muffins.

 Altdeutxche Brotchen (old German Muffins) 



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