Ancho Corn Cakes Special Cakes Recipes


Home  >  Recipes  >  Special Cakes Recipes   >  Ancho Corn Cakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   apple cake   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    dum biryani   moosa   samoosa   nuggets   ampalaya   gulab jamun   1994 3rd Place   cheddar cheese   drumsticks   mustard meatloaf   red wine and rosemary porterhouse   kanum ma kang mung   lamb stew with rosemary dumplings   chicken pasta   skillet enchiladas   cheese balls   apple custard   targine   chinese rice   chocolate cookies   phirni   tuna ring   salsa sauce   whelks   fajita chicken   pinacolada   albanian   apple Salsa   plain cake   lemon lime soda   apple pinwheels   aljotta   crab mousse   Cream Cheese Recipe   Baklava   frappuccino   pepsi   ground cherry pie   BBB   flounder   potatos   chicken picata   coca cola   mister saleem   vanilla cream cake   white sauce   apricot muffins   electric lemonade   vegetable biryani   turkey wrap   tartar sauce   lemon lime   key lime cake   cheese pizza   3B   Lunchbox  


Ancho Corn Cakes

Ingredients:

2Anchos(use 2 to 4)
1/2 cAll purpose flour
1/2 cYellow corn meal
1/2 ts Baking powder
3/4 ts Salt
1/2 ts Oregano, crush dry
3/4 cMilk
1/4 cButter ; melted
1Egg
1 cCorn kernels
Oil
Sour cream


Method:

1. Place anchos in small saucepan and cover with water. Bring to boil,
remove from heat, cover and let stand 10 minutes. Drain, When cool
enough to handle, remove skin, stems and seeds, then finely dice. Set
aside . 2. In bowl, combine flour, cornmeal, baking powder, salt and
oregano. In separate bowl, mix milk with melted butter and egg. Stir
into flour mixture. Fold in corn and anchos. . 3. Ladle batter onto
hot, lightly oiled griddle to make 3 inch cakes. Cook over
medium-high heat 2 minutes on each side or until golden. Transfer to
plate and keep warm. Repeat with remaining batter.Serve warm with
sour cream and salsa. Makes 4 servings

From"Totally Chile Pepper Cookbook" by Helene Siegal and Karen
Gillingham. Printed in Newsday (Long Island Newspaper). Taking The
Heat off Chiles by Wendy Lin, June 4, 1997, Food and Dining section.




 Ancho Corn Cakes 

 

 

Copyright 2009 - 2018, All rights reserved, PagesPak.com