Ancho Corn Cakes Special Cakes Recipes


Home  >  Recipes  >  Special Cakes Recipes   >  Ancho Corn Cakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   apple cake   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   ampalaya   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   pinacolada   apple pinwheels   1994 3rd Place   fajita chicken   moosa   cheese balls   potatos   salsa sauce   pepsi   Cream Cheese Recipe   plain cake   frappuccino   key lime cake   tuna ring   vegetable biryani   coca cola   lemon lime soda   crab mousse   phirni   chicken picata   aljotta   Lunchbox    apple Salsa   apricot muffins   targine   whelks   BBB   ground cherry pie   flounder   tartar sauce   cheese pizza   turkey wrap   skillet enchiladas   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 


Ancho Corn Cakes

Ingredients:

2Anchos(use 2 to 4)
1/2 cAll purpose flour
1/2 cYellow corn meal
1/2 ts Baking powder
3/4 ts Salt
1/2 ts Oregano, crush dry
3/4 cMilk
1/4 cButter ; melted
1Egg
1 cCorn kernels
Oil
Sour cream


Method:

1. Place anchos in small saucepan and cover with water. Bring to boil,
remove from heat, cover and let stand 10 minutes. Drain, When cool
enough to handle, remove skin, stems and seeds, then finely dice. Set
aside . 2. In bowl, combine flour, cornmeal, baking powder, salt and
oregano. In separate bowl, mix milk with melted butter and egg. Stir
into flour mixture. Fold in corn and anchos. . 3. Ladle batter onto
hot, lightly oiled griddle to make 3 inch cakes. Cook over
medium-high heat 2 minutes on each side or until golden. Transfer to
plate and keep warm. Repeat with remaining batter.Serve warm with
sour cream and salsa. Makes 4 servings

From"Totally Chile Pepper Cookbook" by Helene Siegal and Karen
Gillingham. Printed in Newsday (Long Island Newspaper). Taking The
Heat off Chiles by Wendy Lin, June 4, 1997, Food and Dining section.




 Ancho Corn Cakes 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com