Ancho Corn Cakes Special Cakes Recipes


Home  >  Recipes  >  Special Cakes Recipes   >  Ancho Corn Cakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   butter cookies   guacamole   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    birthday cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   moosa   Burfi   Danish Pastry    ampalaya   beirox   drumsticks   nuggets   samoosa   cheddar cheese   chicken pasta   red wine and rosemary porterhouse   apple custard   mustard meatloaf   white sauce   Baklava   kanum ma kang mung   chocolate cookies   chinese rice   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   lemon lime   cheese balls   salsa sauce   tuna ring   pepsi   apple pinwheels   plain cake   fajita chicken   potatos   frappuccino   Cream Cheese Recipe   key lime cake   coca cola   vegetable biryani   chicken picata   lemon lime soda   phirni   albanian   cheese pizza   targine   vanilla cream cake   ground cherry pie   aljotta   whelks   turkey wrap   flounder   skillet enchiladas   apple Salsa   BBB   apricot muffins   tartar sauce   Lunchbox    crab mousse   electric lemonade   3B   mister saleem 


Ancho Corn Cakes

Ingredients:

2Anchos(use 2 to 4)
1/2 cAll purpose flour
1/2 cYellow corn meal
1/2 ts Baking powder
3/4 ts Salt
1/2 ts Oregano, crush dry
3/4 cMilk
1/4 cButter ; melted
1Egg
1 cCorn kernels
Oil
Sour cream


Method:

1. Place anchos in small saucepan and cover with water. Bring to boil,
remove from heat, cover and let stand 10 minutes. Drain, When cool
enough to handle, remove skin, stems and seeds, then finely dice. Set
aside . 2. In bowl, combine flour, cornmeal, baking powder, salt and
oregano. In separate bowl, mix milk with melted butter and egg. Stir
into flour mixture. Fold in corn and anchos. . 3. Ladle batter onto
hot, lightly oiled griddle to make 3 inch cakes. Cook over
medium-high heat 2 minutes on each side or until golden. Transfer to
plate and keep warm. Repeat with remaining batter.Serve warm with
sour cream and salsa. Makes 4 servings

From"Totally Chile Pepper Cookbook" by Helene Siegal and Karen
Gillingham. Printed in Newsday (Long Island Newspaper). Taking The
Heat off Chiles by Wendy Lin, June 4, 1997, Food and Dining section.




 Ancho Corn Cakes 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com