Ancho Corn Cakes Special Cakes Recipes


Home  >  Recipes  >  Special Cakes Recipes   >  Ancho Corn Cakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   wine   sweet potato   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    moosa   dum biryani   gulab jamun   samoosa   ampalaya   nuggets   1994 3rd Place   cheddar cheese   drumsticks   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   lamb stew with rosemary dumplings   kanum ma kang mung   skillet enchiladas   apple custard   chinese rice   chocolate cookies   tuna ring   cheese balls   salsa sauce   targine   phirni   fajita chicken   pinacolada   whelks   plain cake   albanian   Cream Cheese Recipe   potatos   lemon lime soda   crab mousse   apple pinwheels   ground cherry pie   pepsi   aljotta   vanilla cream cake   vegetable biryani   apple Salsa   chicken picata   frappuccino   electric lemonade   BBB   lemon lime   turkey wrap   apricot muffins   white sauce   flounder   tartar sauce   key lime cake   coca cola   Baklava   cheese pizza   mister saleem   3B   Lunchbox  


Ancho Corn Cakes

Ingredients:

2Anchos(use 2 to 4)
1/2 cAll purpose flour
1/2 cYellow corn meal
1/2 ts Baking powder
3/4 ts Salt
1/2 ts Oregano, crush dry
3/4 cMilk
1/4 cButter ; melted
1Egg
1 cCorn kernels
Oil
Sour cream


Method:

1. Place anchos in small saucepan and cover with water. Bring to boil,
remove from heat, cover and let stand 10 minutes. Drain, When cool
enough to handle, remove skin, stems and seeds, then finely dice. Set
aside . 2. In bowl, combine flour, cornmeal, baking powder, salt and
oregano. In separate bowl, mix milk with melted butter and egg. Stir
into flour mixture. Fold in corn and anchos. . 3. Ladle batter onto
hot, lightly oiled griddle to make 3 inch cakes. Cook over
medium-high heat 2 minutes on each side or until golden. Transfer to
plate and keep warm. Repeat with remaining batter.Serve warm with
sour cream and salsa. Makes 4 servings

From"Totally Chile Pepper Cookbook" by Helene Siegal and Karen
Gillingham. Printed in Newsday (Long Island Newspaper). Taking The
Heat off Chiles by Wendy Lin, June 4, 1997, Food and Dining section.




 Ancho Corn Cakes 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com