Anchovy-grilled Salmon Steaks Seafood Recipes


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Anchovy-grilled Salmon Steaks

Ingredients:

4Salmon steaks
Parsley sprigs
Lemon wedges
-----anchovy butter-----
6Anchovy fillets
2 tb Milk
6 tb Butter
1 dr Tabasco sauce
Pepper


Method:

Pre-heat the grill to high heat.Oil the grill rack and place each
steak to ensure an even heat.Place a small knob of Anchovy Butter
(divide a quarter of the mixture in four) on each steak. Grill for 4
minutes.

Turn the steaks with a fish slice and place another quarter of the
butter among the steaks.Grill on the second side 4 minutes. Reduce
the heat and allow to cook for a further 3 minutes, less if the
steaks are thin.

Serve with a neatly arranged pat of anchovy butter on top of each
steak. Garnish with parsley sprigs and lemon wedges.

Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl
with a wooden spoon until creamy. Cream all ingredients together and
chill.

Serves 4.

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 Anchovy-grilled Salmon Steaks 

 

 

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