Angelic Raspberry Dessert Desserts Recipes


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Angelic Raspberry Dessert

Ingredients:

-CRUST-
1 1/2 cGraham cracker crumbs
2 tb Sugar
1/4 cButter, melted


Method:

FILLING
32 ea Large marshmallows (approx 6
1 cMilk
1/4 ts Almond extract
2 cWhipping cream

TOPPING
1/2 cWater
4 1/2 tb Sugar
1 ts Lemon juice
2 tb Cornstarch
1 pk (10 oz) raspberries, frozen

Combine crumbs, sugar andbutter.Press against bottom and sides of
8-inch spring form pan.Bake at 375 degrees for 8 minutes. Let cool.
Meanwhile, heat marshmallows, milk and almond extract over medium heat
until marshmallows have melted; stir frequently. Chill until mixture
begins to set.Whip cream, and fold in marshmallow mixture. Pour
into crumb crust. Chill until firm. Allow raspberries to defrost
partially. Drain, reserving juice.Combine juice with water, sugar,
lemon juice and cornstarch.Stir while cooking over medium heat
until mixture becomes clear and thick. Add berries to glaze and spoon
over pie filling. Serves 8




 Angelic Pumpkin Cupcakes   Angelica Fondant   Angelic Tiramisu Cake   Angelic Blueberry Lime Trifle   Angelic Cookies   Angelic Raspberry Dessert 

 

 

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