Angelic Raspberry Dessert Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Angelic Raspberry Dessert Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   urdu   apple cake   blueberry fungee   Condensed Milk Recipe   shawarma   biryani   donuts   bombay biryani   puff pastry    blueberry funge   chicken chilli   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    nuggets   samoosa   Burfi   cheddar cheese   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   lamb stew with rosemary dumplings   kanum ma kang mung   targine   red wine and rosemary porterhouse   drumsticks   skillet enchiladas   Cream Cheese Recipe   chicken pasta   mustard meatloaf   apple Salsa   white sauce   lemon lime   cheese balls   tuna ring   whelks   salsa sauce   pepsi   phirni   apple pinwheels   Baklava   pinacolada   lemon lime soda   frappuccino   tartar sauce   potatos   apple custard   chinese rice   coca cola   chocolate cookies   apricot muffins   flounder   plain cake   vegetable biryani   turkey wrap   albanian   fajita chicken   aljotta   crab mousse   vanilla cream cake   mister saleem   key lime cake   ground cherry pie   chicken picata   electric lemonade   BBB   cheese pizza   3B   Lunchbox  


Angelic Raspberry Dessert

Ingredients:

-CRUST-
1 1/2 cGraham cracker crumbs
2 tb Sugar
1/4 cButter, melted


Method:

FILLING
32 ea Large marshmallows (approx 6
1 cMilk
1/4 ts Almond extract
2 cWhipping cream

TOPPING
1/2 cWater
4 1/2 tb Sugar
1 ts Lemon juice
2 tb Cornstarch
1 pk (10 oz) raspberries, frozen

Combine crumbs, sugar andbutter.Press against bottom and sides of
8-inch spring form pan.Bake at 375 degrees for 8 minutes. Let cool.
Meanwhile, heat marshmallows, milk and almond extract over medium heat
until marshmallows have melted; stir frequently. Chill until mixture
begins to set.Whip cream, and fold in marshmallow mixture. Pour
into crumb crust. Chill until firm. Allow raspberries to defrost
partially. Drain, reserving juice.Combine juice with water, sugar,
lemon juice and cornstarch.Stir while cooking over medium heat
until mixture becomes clear and thick. Add berries to glaze and spoon
over pie filling. Serves 8




 Angelic Pumpkin Cupcakes   Angelica Fondant   Angelic Tiramisu Cake   Angelic Cookies   Angelic Blueberry Lime Trifle   Angelic Raspberry Dessert 

 

 

Copyright 2009 - 2019, All rights reserved, PagesPak.com