3 tb Dried chopped angelica root
1 tb Chopped almonds
1Allspice berry, cracked
11" piece cinnamon stick,
3To 6 anise or fennel seeds,
1/8 ts Powdered coriander seed
1 tb Chopped fresh marjoram
-leaves or 1 tsp. dried
1 1/2 cVodka
1/2 cGranulated sugar
1 dr Each yellow and green food
Combine all herbs, nuts and spices with vodka in a 1 quart or larger
aging container.Cap tightly and shake daily for 2 weeks. Strain
through a fine muslin cloth or coffee filter; discarding solids.
Clean out aging container. Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium
heat.** When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid. Cap
and allow to age and mellow in a cool, dark place for one month.
**Microwave Directions: This step may be done in the microwave oven
using a glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring
every 30 seconds.