2Ripe plum tomatoes 3Leaves fresh basil 1 ts Chopped fresh parsley 3 tb Extra-virgin olive oil Salt and pepper to taste 2Crusty italian rolls 1 cl Garlic, cut in half
Finely chop the tomatoes and basil.Mix them in a bowl with parsley and olive oil.Season with salt and pepper, to taste. Cut the rolls in half. Toast them under a hot broiler for a few minutes, until nicely golden. Remove from oven, and rub the toasted side generously with the cut side of the garlic clove.Top each piece with a portion of the tomato mixture and serve immediately. From Angelini Grill, Scotia Plaza, 40 King St. W., Toronto Ontario.