Annemaries German Apple-rice Souffle Rice Recipes


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Annemaries German Apple-rice Souffle

Ingredients:

3/4 cCAROLINA EXTRA LONG GRAIN
ENRICHED RICE
1 ea EGG, SEPARATED, OR TWO EGG
WHITES
1 tb HONEY
LEMON ZEST FRON 1/2 LEMON
1 ea APPLE, PEELED AND DICED
1/4 cRAISINS
1/4 ts VANILLA, RUM, OR BRANDY EX-
TRACT


Method:

BRING O LARGE POT OF WATER TO A BOIL.ADD THE RICE AND COOK OVER
MEDIUM-LOW HEAT FOR 14 MINUTES, OR UNTIL TENDER. DRAIN AND RINSE
BRIEFLY WITH COLD WATER.SET ASIDE. PLACE 1 OF THE EGG WHITES IN A
SMALL BOWL, AND BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE
YOKE (OR REMAINING WHITE) IN A LARGE BOWL.ADD THE HONEY AND LEMON
RIND. BEAT WITH AN ELECTRIC MIXER FOR ABOUT 3 MINUTES. FOLD IN THE
RICE, APPLE, RAISINS AND EXTRACT. FOLD IN THE BEATEN EGG WHITE. COAT
A1 1/2 QUART CASSEROLE ITH NON-STICK SPRAY.ADD THE RICE MIXTURE.
BAKE AT 350F FOR 25-30 MINUTES, OR UNTIL SET. SERVE HOT OR COLD.




 Annemaries German Apple-rice Souffle 

 

 

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