Annemaries German Apple-rice Souffle Rice Recipes


Home  >  Recipes  >  Rice Recipes   >  Annemaries German Apple-rice Souffle Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    beirox   dum biryani   gulab jamun   cheddar cheese   ampalaya   drumsticks   samoosa   nuggets   1994 3rd Place   mustard meatloaf   chicken pasta   kanum ma kang mung   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   cheese balls   fajita chicken   potatos   salsa sauce   Cream Cheese Recipe   pinacolada   plain cake   tuna ring   apple pinwheels   lemon lime   ground cherry pie   pepsi   frappuccino   albanian   crab mousse   phirni   apple Salsa   turkey wrap   tartar sauce   targine   electric lemonade   chicken picata   aljotta   whelks   lemon lime soda   flounder   coca cola   apricot muffins   vanilla cream cake   key lime cake   white sauce   BBB   cheese pizza   Baklava   vegetable biryani   3B   Lunchbox    mister saleem 


Annemaries German Apple-rice Souffle

Ingredients:

3/4 cCAROLINA EXTRA LONG GRAIN
ENRICHED RICE
1 ea EGG, SEPARATED, OR TWO EGG
WHITES
1 tb HONEY
LEMON ZEST FRON 1/2 LEMON
1 ea APPLE, PEELED AND DICED
1/4 cRAISINS
1/4 ts VANILLA, RUM, OR BRANDY EX-
TRACT


Method:

BRING O LARGE POT OF WATER TO A BOIL.ADD THE RICE AND COOK OVER
MEDIUM-LOW HEAT FOR 14 MINUTES, OR UNTIL TENDER. DRAIN AND RINSE
BRIEFLY WITH COLD WATER.SET ASIDE. PLACE 1 OF THE EGG WHITES IN A
SMALL BOWL, AND BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE
YOKE (OR REMAINING WHITE) IN A LARGE BOWL.ADD THE HONEY AND LEMON
RIND. BEAT WITH AN ELECTRIC MIXER FOR ABOUT 3 MINUTES. FOLD IN THE
RICE, APPLE, RAISINS AND EXTRACT. FOLD IN THE BEATEN EGG WHITE. COAT
A1 1/2 QUART CASSEROLE ITH NON-STICK SPRAY.ADD THE RICE MIXTURE.
BAKE AT 350F FOR 25-30 MINUTES, OR UNTIL SET. SERVE HOT OR COLD.




 Annemaries German Apple-rice Souffle 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com