Annemaries German Apple-rice Souffle Rice Recipes


Home  >  Recipes  >  Rice Recipes   >  Annemaries German Apple-rice Souffle Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine   mousse      steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   apple cake   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   chicken pasta   samoosa   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   1994 3rd Place   pinacolada   apple pinwheels   fajita chicken   cheese balls   moosa   potatos   salsa sauce   pepsi   Cream Cheese Recipe   frappuccino   plain cake   key lime cake   tuna ring   vegetable biryani   coca cola   phirni   lemon lime soda   crab mousse   aljotta   Lunchbox    chicken picata   apple Salsa   apricot muffins   targine   BBB   whelks   tartar sauce   ground cherry pie   flounder   cheese pizza   turkey wrap   skillet enchiladas   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 


Annemaries German Apple-rice Souffle

Ingredients:

3/4 cCAROLINA EXTRA LONG GRAIN
ENRICHED RICE
1 ea EGG, SEPARATED, OR TWO EGG
WHITES
1 tb HONEY
LEMON ZEST FRON 1/2 LEMON
1 ea APPLE, PEELED AND DICED
1/4 cRAISINS
1/4 ts VANILLA, RUM, OR BRANDY EX-
TRACT


Method:

BRING O LARGE POT OF WATER TO A BOIL.ADD THE RICE AND COOK OVER
MEDIUM-LOW HEAT FOR 14 MINUTES, OR UNTIL TENDER. DRAIN AND RINSE
BRIEFLY WITH COLD WATER.SET ASIDE. PLACE 1 OF THE EGG WHITES IN A
SMALL BOWL, AND BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE
YOKE (OR REMAINING WHITE) IN A LARGE BOWL.ADD THE HONEY AND LEMON
RIND. BEAT WITH AN ELECTRIC MIXER FOR ABOUT 3 MINUTES. FOLD IN THE
RICE, APPLE, RAISINS AND EXTRACT. FOLD IN THE BEATEN EGG WHITE. COAT
A1 1/2 QUART CASSEROLE ITH NON-STICK SPRAY.ADD THE RICE MIXTURE.
BAKE AT 350F FOR 25-30 MINUTES, OR UNTIL SET. SERVE HOT OR COLD.




 Annemaries German Apple-rice Souffle 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com