Annie Mae Jones Yeast Rolls Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Annie Mae Jones Yeast Rolls Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   urdu   Condensed Milk Recipe   blueberry fungee   biryani   shawarma   donuts   puff pastry    bombay biryani   blueberry funge   beirox   chicken chilli   nuggets   Indian Chicken Curry   birthday cake   Danish Pastry    Burfi   samoosa   dum biryani   cheddar cheese   ampalaya   lamb stew with rosemary dumplings   moosa   gulab jamun   1994 3rd Place   kanum ma kang mung   targine   red wine and rosemary porterhouse   drumsticks   skillet enchiladas   chicken pasta   white sauce   apple Salsa   Cream Cheese Recipe   phirni   apple pinwheels   mustard meatloaf   tuna ring   lemon lime   Baklava   cheese balls   salsa sauce   pepsi   pinacolada   whelks   lemon lime soda   aljotta   vegetable biryani   frappuccino   tartar sauce   chocolate cookies   potatos   chinese rice   apricot muffins   turkey wrap   coca cola   apple custard   albanian   key lime cake   fajita chicken   vanilla cream cake   crab mousse   flounder   plain cake   chicken picata   mister saleem   3B   ground cherry pie   cheese pizza   electric lemonade   BBB   Lunchbox  


Annie Mae Jones Yeast Rolls

Ingredients:

5 1/2 cFlour
1/3 cSugar
2 pk Yeast,dry
1 ts Salt
3/4 cMilk
1/2 cWater
4 tb Butter,at room temperature
2Eggs


Method:

----------------------CONFECTIONERS SUGAR GLAZE----------------------
1 cConfectioners sugar,sifted
2 tb Orange juice

1. In a large bowl thoroughly mix 2 cups of the flour, the sugar,
yeast and salt.

2. Combine milk, water, and butter in a saucepan. Place over low heat
and stir until butter is melted. Mixture should be just warm, about
115-120F. on thermometer.

3. Gradually add milk mixture to dry ingredients and eat for 2
minutes at medium speed of electric mixer, scraping bowl often. Add
eggs and beat well.

4. With a wooden spoon stir in sufficient additional flour (3 to 3-1/2
cups) to make a soft dough. turn out on a lightly floured board and
knead about 10 minutes, or unil satiny and smooth. Form into a ball
and place in a warm bowl that has been generously greased with soft
butter at room temperature. Turn to coat all sides with butter. Cover
and let rise in a warm place until double in bulk, about 1 hour.

5. Punch down and shape into small balls. Place about 1/2" apart on
greased baking sheets and again let stand free from drafts in a warm
place until double in bulk.

6. Bake in preheated 350F. oven for 25-30 minutes, or until lightly
browned.

7. Serve warm.

8. If necessary, undercook rolls just slightly; then reheat just
before serving.

9. If desired, you may fold in about 1 cup lightly floured raisins to
dough during final kneading. Then frost rolls while warm with
Confectioners Sugar Glaze.

*** CONFECTIONERS SUGAR GLAZE ***

Combine sugar with 1 tablespoon orange juice. Add sufficient additioal
orange juice to make a medium-thin glaze.




 Annie Mae Jones Yeast Rolls   Annie Little Johns Chili   Annie Mae Jones Spiced Pot Roast With Fresh   Annie Mae Jones Buttermilk Biscuits 

 

 

Copyright 2009 - 2019, All rights reserved, PagesPak.com