Anticuchos Picantes (spicier Grilled Beef Hea Beef Recipes


Home  >  Recipes  >  Beef Recipes   >  Anticuchos Picantes (spicier Grilled Beef Hea Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna      souffle   kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   Danish Pastry    gulab jamun   dum biryani   beirox   drumsticks   samoosa   ampalaya   nuggets   cheddar cheese   chicken pasta   red wine and rosemary porterhouse   mustard meatloaf   kanum ma kang mung   1994 3rd Place   apple custard   chocolate cookies   lamb stew with rosemary dumplings   chinese rice   pinacolada   salsa sauce   white sauce   potatos   tuna ring   Baklava   plain cake   pepsi   lemon lime   cheese balls   frappuccino   Cream Cheese Recipe   apple pinwheels   skillet enchiladas   whelks   phirni   key lime cake   aljotta   fajita chicken   coca cola   electric lemonade   ground cherry pie   albanian   targine   vegetable biryani   cheese pizza   vanilla cream cake   lemon lime soda   chicken picata   apricot muffins   flounder   apple Salsa   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Anticuchos Picantes (spicier Grilled Beef Hea

Ingredients:

1 ea Beef heart

Method:

MARINADE
8 ea Garlic cloves; pressed
2 ea Chiles, rocoto; stemmed,
-seeded, minced
2 tb Cumin, ground
1/2 tb Oregano, dried
Salt; to taste
Pepper, black; to taste
2 cVinegar, wine, red

-SAUCE-
1/3 cChiles, dried, aji; crushed
1 tb Oil, vegetable
Salt; to taste

-HEAT SCALE = HOT-

Clean the beef heart thoroughly, removing all nerves and fat. Cut
into 1" cubes, place in non-reactive bowl, refrigerate and set aside.
Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2
cups vinegar. Pour over meat. Add more vinegar, if necessary, to
cover meat completely. Marinate, refrigerated, 12-24 hours. About 1
hour before grilling, remove meat from marinade and thread on
skewers. Reserve marinade.
Soak the crushed chile in 1/3 cup warm water for 30 minutes. In
processor, combine chiles and water with oil and salt. Add enough
reserved marinade (3/4 cup) to make thick sauce, puree.
Brush skewered meat with sauce and grill over hot coals or under a
broiler, turning and basting to cook quickly on all sides. Best cooked
medium well, 4-6 minutes on the grill. Serve with remaining sauce for
dipping.




 Anticuchos Picantes (spicier Grilled Beef Hea 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com