Anticuchos Picantes (spicier Grilled Beef Hea Beef Recipes


Home  >  Recipes  >  Beef Recipes   >  Anticuchos Picantes (spicier Grilled Beef Hea Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   wine   sweet potato   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   apple cake   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Danish Pastry    Burfi   moosa   dum biryani   gulab jamun   samoosa   ampalaya   nuggets   1994 3rd Place   cheddar cheese   drumsticks   mustard meatloaf   chicken pasta   red wine and rosemary porterhouse   lamb stew with rosemary dumplings   kanum ma kang mung   skillet enchiladas   apple custard   chinese rice   salsa sauce   chocolate cookies   cheese balls   tuna ring   targine   phirni   fajita chicken   pinacolada   plain cake   whelks   albanian   Cream Cheese Recipe   potatos   crab mousse   ground cherry pie   lemon lime soda   pepsi   apple pinwheels   aljotta   vanilla cream cake   frappuccino   vegetable biryani   apple Salsa   electric lemonade   BBB   lemon lime   apricot muffins   white sauce   chicken picata   turkey wrap   flounder   tartar sauce   coca cola   key lime cake   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Anticuchos Picantes (spicier Grilled Beef Hea

Ingredients:

1 ea Beef heart

Method:

MARINADE
8 ea Garlic cloves; pressed
2 ea Chiles, rocoto; stemmed,
-seeded, minced
2 tb Cumin, ground
1/2 tb Oregano, dried
Salt; to taste
Pepper, black; to taste
2 cVinegar, wine, red

-SAUCE-
1/3 cChiles, dried, aji; crushed
1 tb Oil, vegetable
Salt; to taste

-HEAT SCALE = HOT-

Clean the beef heart thoroughly, removing all nerves and fat. Cut
into 1" cubes, place in non-reactive bowl, refrigerate and set aside.
Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2
cups vinegar. Pour over meat. Add more vinegar, if necessary, to
cover meat completely. Marinate, refrigerated, 12-24 hours. About 1
hour before grilling, remove meat from marinade and thread on
skewers. Reserve marinade.
Soak the crushed chile in 1/3 cup warm water for 30 minutes. In
processor, combine chiles and water with oil and salt. Add enough
reserved marinade (3/4 cup) to make thick sauce, puree.
Brush skewered meat with sauce and grill over hot coals or under a
broiler, turning and basting to cook quickly on all sides. Best cooked
medium well, 4-6 minutes on the grill. Serve with remaining sauce for
dipping.




 Anticuchos Picantes (spicier Grilled Beef Hea 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com