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Apfelpfannkuchen (apple Pancakes)
Ingredients:
2/3 cFlour; Unbleached, Unsifted
2 ts Sugar
1/4 ts Salt
4 ea Eggs; Large, Beaten
1/2 cMilk
2 cApple; Slices
3/4 cButter Or Margarine
2 tb Sugar
1/4 ts Cinnamon
Method:
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together.Gradually add flour mixture; beat until smooth. Saute
apples in 1/4 c of butter until tender. Mixt 2 T sugar and the
cinnamon together; toss with apples.Melt 2 T butter in a 6-inch
diameter, deep frypan. Pour in the batter to a depth of about
1/4-inch. When set, place 1/4 of the apples on top; cover with more
batter.Fry pancake until lightly browned on both sides.Keep warm.
Repeat the procedure 3 times, until all batter and apples are used.
Serve immediately.
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