Apfelschaum (apple Mousse) Fruits Recipes

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Apfelschaum (apple Mousse)


3 lg Tart apples, peeled, cored
-and sliced
3Egg whites
Grated peel of 2 lemons
6 tb Sugar
1/4 lWhite wine (1 cup plus 1
For baking:
30 gButter (2 Tbsp)
2 tb Sugar


Central Swabia

In the wine, stew the apples until tender and mushy. Force through a
sieve. Add the sugar and lemon peel. Meanwhile, beat the egg whites
to stiff peaks and then carefully fold into the apple mixture. Fill
the whole into a buttered ovenproof dish (Jena Glass*), dust with 2
tablespoons sugar, and slowly bake at 250 degrees F for about half an

Serves 4.

((*Note:Jena Glass is similar to Pyrex.K.B.))

 Apfelschaum (apple Mousse) 



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