Apfelschaum (apple Mousse) Fruits Recipes


Home  >  Recipes  >  Fruits Recipes   >  Apfelschaum (apple Mousse) Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   gluten free   hungarian   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   Indian Chicken Curry   blueberry funge   birthday cake   Burfi   Danish Pastry    beirox   moosa   dum biryani   gulab jamun   ampalaya   samoosa   cheddar cheese   nuggets   1994 3rd Place   drumsticks   mustard meatloaf   chicken pasta   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   apple custard   chocolate cookies   skillet enchiladas   cheese balls   salsa sauce   chinese rice   phirni   targine   tuna ring   pinacolada   potatos   plain cake   fajita chicken   Cream Cheese Recipe   albanian   whelks   crab mousse   ground cherry pie   apple pinwheels   lemon lime   vanilla cream cake   lemon lime soda   aljotta   electric lemonade   frappuccino   pepsi   flounder   vegetable biryani   chicken picata   apple Salsa   tartar sauce   coca cola   apricot muffins   BBB   white sauce   turkey wrap   key lime cake   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Apfelschaum (apple Mousse)

Ingredients:

3 lg Tart apples, peeled, cored
-and sliced
3Egg whites
Grated peel of 2 lemons
6 tb Sugar
1/4 lWhite wine (1 cup plus 1
-Tbsp)
For baking:
30 gButter (2 Tbsp)
2 tb Sugar


Method:

Central Swabia

In the wine, stew the apples until tender and mushy. Force through a
sieve. Add the sugar and lemon peel. Meanwhile, beat the egg whites
to stiff peaks and then carefully fold into the apple mixture. Fill
the whole into a buttered ovenproof dish (Jena Glass*), dust with 2
tablespoons sugar, and slowly bake at 250 degrees F for about half an
hour.

Serves 4.

((*Note:Jena Glass is similar to Pyrex.K.B.))





 Apfelschaum (apple Mousse) 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com