Apfelschaum (apple Mousse) Fruits Recipes


Home  >  Recipes  >  Fruits Recipes   >  Apfelschaum (apple Mousse) Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   butter cookies   guacamole   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    birthday cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   moosa   Danish Pastry    ampalaya   beirox   drumsticks   samoosa   nuggets   cheddar cheese   red wine and rosemary porterhouse   chicken pasta   apple custard   mustard meatloaf   white sauce   kanum ma kang mung   Baklava   chocolate cookies   chinese rice   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   lemon lime   cheese balls   salsa sauce   tuna ring   pepsi   apple pinwheels   plain cake   potatos   frappuccino   fajita chicken   Cream Cheese Recipe   key lime cake   coca cola   vegetable biryani   lemon lime soda   chicken picata   phirni   albanian   cheese pizza   targine   aljotta   vanilla cream cake   turkey wrap   ground cherry pie   skillet enchiladas   whelks   flounder   apple Salsa   apricot muffins   BBB   tartar sauce   Lunchbox    crab mousse   electric lemonade   3B   mister saleem 


Apfelschaum (apple Mousse)

Ingredients:

3 lg Tart apples, peeled, cored
-and sliced
3Egg whites
Grated peel of 2 lemons
6 tb Sugar
1/4 lWhite wine (1 cup plus 1
-Tbsp)
For baking:
30 gButter (2 Tbsp)
2 tb Sugar


Method:

Central Swabia

In the wine, stew the apples until tender and mushy. Force through a
sieve. Add the sugar and lemon peel. Meanwhile, beat the egg whites
to stiff peaks and then carefully fold into the apple mixture. Fill
the whole into a buttered ovenproof dish (Jena Glass*), dust with 2
tablespoons sugar, and slowly bake at 250 degrees F for about half an
hour.

Serves 4.

((*Note:Jena Glass is similar to Pyrex.K.B.))





 Apfelschaum (apple Mousse) 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com