Apfelschaum (apple Mousse) Fruits Recipes


Home  >  Recipes  >  Fruits Recipes   >  Apfelschaum (apple Mousse) Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   wine   sweet potato   mousse   steaks      lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   Condensed Milk Recipe   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   ampalaya   drumsticks   samoosa   nuggets   chicken pasta   cheddar cheese   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   apple custard   kanum ma kang mung   chocolate cookies   lamb stew with rosemary dumplings   white sauce   chinese rice   Baklava   plain cake   pepsi   pinacolada   tuna ring   lemon lime   salsa sauce   potatos   frappuccino   cheese balls   apple pinwheels   Cream Cheese Recipe   phirni   aljotta   fajita chicken   whelks   key lime cake   chicken picata   coca cola   targine   electric lemonade   ground cherry pie   lemon lime soda   cheese pizza   vanilla cream cake   vegetable biryani   skillet enchiladas   albanian   flounder   apple Salsa   turkey wrap   apricot muffins   BBB   tartar sauce   crab mousse   Lunchbox    3B   mister saleem 


Apfelschaum (apple Mousse)

Ingredients:

3 lg Tart apples, peeled, cored
-and sliced
3Egg whites
Grated peel of 2 lemons
6 tb Sugar
1/4 lWhite wine (1 cup plus 1
-Tbsp)
For baking:
30 gButter (2 Tbsp)
2 tb Sugar


Method:

Central Swabia

In the wine, stew the apples until tender and mushy. Force through a
sieve. Add the sugar and lemon peel. Meanwhile, beat the egg whites
to stiff peaks and then carefully fold into the apple mixture. Fill
the whole into a buttered ovenproof dish (Jena Glass*), dust with 2
tablespoons sugar, and slowly bake at 250 degrees F for about half an
hour.

Serves 4.

((*Note:Jena Glass is similar to Pyrex.K.B.))





 Apfelschaum (apple Mousse) 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com