4 lg Cooking apples 2/3 cSugar 2 tb Lemon juice 1 1/3 cWater 2 ts Cornstarch
Method:
Peel & core the apples.Slice them reasonably thinly & place in a large saucepan.Add the sugar & water & cook until the apples are very soft. When cooked, sprinkle in the cornstarch, stirring & beating to ensure that there are no lumps.Stir in the lemon juice. Set aside to cool.
When cool, it doesnt have to be cold, place in a blender & blend until smooth.Pour into 4 small dessert dishes & chill until ready to serve. Serve with jam cookies.
