2 md Red apples; macs or cortland 2 tb Lime juice 1/2 cChopped orange segments 1/2 cOnion; finely chopped 1/2 cGreen pepper; finely chopped 1Jalapeno pepper; fine chop 1Clove garlic; minced 2 tb Cilantro; chopped 1 tb Cider vinegar 1/2 ts Ground cumin 1 ts Vegetable oil
Method:
Core and dice apples in 1/4 inch pieces.Toss immediately with lime juice. Stir in remaining ingredients. Chill 2 hours before serving. Good with pork, chicken, turkey and fish.Makes 3 cups.