Lump Crab Crostini Appetizers Recipes

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Lump Crab Crostini


  • 1 lb. Good Crab Meat
  • 1 Tbsp. scallions, diced
  • 10 oz. Swiss cheese, shredded
  • 1 cup mayonnaise
  • 1 tsp. salt
  • 1 tsp. fresh lemon juice
  • 1 baguette, sliced into about 50 1/4- inch thick rounds

  • Method:

  • Preheat oven to 375 degrees F.
  • Gently combine crab meat and Swiss cheese.
  • Add remaining ingredients, being careful not to break up crab lumps.
  • Spread baguette rounds onto baking pan.
  • Top each round with crab meat mixture.
  • Bake at 375 degrees F for 15-20 minutes or until golden brown
  • Appetizer Serves Up To 20 People

  •  Lumpia   Lumpias   Lumpia Roll   Lumpia Spring Roll   Lumpiang Sariwa   Lumpiang Shanghai - Filipino Spring Rolls   Lumpia With Spicy Sweet And Sour Sauce   Lump Crab Crostini   Lumpiang Sariwa Vegetable Roll   Lump Crab Spread 



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