Bacon-wrapped Grilled Deer Tenderloin Appetizers Recipes

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Bacon-wrapped Grilled Deer Tenderloin


  • 2 pounds deer tenderloin, cut into 1/2-inch slices
  • 1/3 cup honey
  • 1 Tbsp liquid smoke flavoring
  • 2 Tbsp seasoning salt
  • 2 Tbsp soy sauce
  • Pinch cayenne pepper or dash Tabasco
  • 1/2 cup pickled jalapeno peppers, or substitute sliced fresh jalapeno pepper
  • 4 ounces cream cheese
  • 1/2 pound partially cooked bacon strips, cut in half
  • 12 to 16 pineapple chunks, about 1-inch squares
  • 8 to 10 wooden skewers, soaked in water for 30 minutes

  • Method:

  • Lightly pound meat into 1/4-inch thick medallions.
  • In a bowl, whisk honey, liquid smoke, season salt, soy sauce, and pepper together.
  • Add meat, toss to coat, cover and refrigerate for 6 to 8 hours.
  • Spread meat on a flat surface.
  • For each piece, place two to three jalapenos and about 1 teaspoon of cream cheese on the middle.
  • Roll meat snugly, wrap with 1/2 slice bacon and secure with skewer. Alternate two pieces rolled meat and two pineapple chunks on each skewer.
  • Place skewers over white-hot coals and grill two to four minutes per side or to desired doneness.

  •  Bacon-wrapped Grilled Deer Tenderloin   Bacon-wrapped Shrimp With Bearnaise Sauce   Bacon-wrapped Stuffed Jalapenos   Bacon-wrapped Asparagus   Bacon-wrapped Water Chestnuts   Bacon-wrapped Dates   Bacon-wrapped Ginger Soy Scallops 



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