Bacon-wrapped Grilled Deer Tenderloin Appetizers Recipes


Home  >  Recipes  >  Appetizers Recipes   >  Bacon-wrapped Grilled Deer Tenderloin Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   gulab jamun   Danish Pastry    beirox   dum biryani   samoosa   drumsticks   cheddar cheese   ampalaya   nuggets   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   1994 3rd Place   kanum ma kang mung   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   pinacolada   salsa sauce   skillet enchiladas   potatos   cheese balls   plain cake   white sauce   tuna ring   lemon lime   Cream Cheese Recipe   Baklava   pepsi   aljotta   frappuccino   apple pinwheels   phirni   whelks   fajita chicken   key lime cake   chicken picata   cheese pizza   lemon lime soda   coca cola   apricot muffins   apple Salsa   turkey wrap   electric lemonade   vegetable biryani   vanilla cream cake   ground cherry pie   targine   albanian   flounder   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Bacon-wrapped Grilled Deer Tenderloin

Ingredients:

  • 2 pounds deer tenderloin, cut into 1/2-inch slices
  • 1/3 cup honey
  • 1 Tbsp liquid smoke flavoring
  • 2 Tbsp seasoning salt
  • 2 Tbsp soy sauce
  • Pinch cayenne pepper or dash Tabasco
  • 1/2 cup pickled jalapeno peppers, or substitute sliced fresh jalapeno pepper
  • 4 ounces cream cheese
  • 1/2 pound partially cooked bacon strips, cut in half
  • 12 to 16 pineapple chunks, about 1-inch squares
  • 8 to 10 wooden skewers, soaked in water for 30 minutes



  • Method:

  • Lightly pound meat into 1/4-inch thick medallions.
  • In a bowl, whisk honey, liquid smoke, season salt, soy sauce, and pepper together.
  • Add meat, toss to coat, cover and refrigerate for 6 to 8 hours.
  • Spread meat on a flat surface.
  • For each piece, place two to three jalapenos and about 1 teaspoon of cream cheese on the middle.
  • Roll meat snugly, wrap with 1/2 slice bacon and secure with skewer. Alternate two pieces rolled meat and two pineapple chunks on each skewer.
  • Place skewers over white-hot coals and grill two to four minutes per side or to desired doneness.





  •  Bacon-wrapped Grilled Deer Tenderloin   Bacon-wrapped Shrimp With Bearnaise Sauce   Bacon-wrapped Stuffed Jalapenos   Bacon-wrapped Asparagus   Bacon-wrapped Water Chestnuts   Bacon-wrapped Dates   Bacon-wrapped Ginger Soy Scallops 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com