Beef Balls (thit Bo Vien) Beef Recipes


Home  >  Recipes  >  Beef Recipes   >  Beef Balls (thit Bo Vien) Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   dipping sauce   medovnik   hungarian   guacamole   butter cookies   lemonade   apple cake   Condensed Milk Recipe   blueberry fungee   urdu   biryani   shawarma   donuts   bombay biryani   puff pastry    beirox   blueberry funge   nuggets   chicken chilli   samoosa   Burfi   Danish Pastry    birthday cake   Indian Chicken Curry   dum biryani   cheddar cheese   lamb stew with rosemary dumplings   targine   ampalaya   kanum ma kang mung   1994 3rd Place   moosa   gulab jamun   red wine and rosemary porterhouse   white sauce   apple pinwheels   chicken pasta   drumsticks   phirni   skillet enchiladas   apple Salsa   mustard meatloaf   lemon lime   aljotta   Cream Cheese Recipe   pepsi   tuna ring   pinacolada   cheese balls   Baklava   vegetable biryani   chocolate cookies   salsa sauce   frappuccino   whelks   lemon lime soda   chinese rice   tartar sauce   apricot muffins   potatos   plain cake   apple custard   crab mousse   coca cola   turkey wrap   fajita chicken   cheese pizza   key lime cake   vanilla cream cake   albanian   flounder   3B   mister saleem   chicken picata   ground cherry pie   electric lemonade   BBB   Lunchbox  


Beef Balls (thit Bo Vien)

Ingredients:

1/4 cPlus one tablespoon nuoc
-mam (Vietnamese fish sauce)
1 tb Plus 1 teaspoon potato
-starch
1 ts Baking powder
1 ts Sugar
1/4 ts Freshly ground black pepper
2 lb Trimmed boneless beef hind
-shank
4Garlic cloves, crushed
1 ts Oriental sesame oil
Vegetable oil, for shaping
-meatballs


Method:

A few weeks back there was some discussion of a Vietnamese meat ball
soup that you had in a restaurant. This is a recipe for beef meat
balls that may be close to what you had.Actually this seems to be
more like a pate from the preparation.Im also posting a recipe for
a Vietnamese pork pate thats delicious as well as a recipe for
grilled dried beef. These crunchy little beef balls are very popular
among the Vietnamese. They are served mainly as appetizers or added
to noodle soups. Chili sauce (tuong ot) is the usual accompaniment,
but any hot red pepper sauce can be served alongside.

[Tuong ot is a paste made by smashing up hot red chilies and garlic.
The Philippine "Sambal Oelek" or Thai Sriracha are good substitutes.
S.C.]

In a shallow dish, mix the fish sauce, potato starch, baking powder,
sugar and black pepper.

Slice the meat into 1/8-inch-thick pieces.Add to the marinade and
mix well.Cover and refrigerate for at least 4 hours, or overnight.
Before proceeding, transfer the meat to the freezer for 30 minutes.
Work with half of the beef at a time; do not overload the work bowl.

In a food processor, combine half of the beef with half of the garlic
and sesame oil.Process to a completely smooth but stiff paste,
about 3 minutes. Stop occasionally to scrape down the sides of the
work bowl. The completed paste should spring back to the touch.
Transfer the paste to a bowl.Process the remaining beef, garlic and
sesame oil the same way.

Rub some vegetable oil on one hand.Grab a handful of the meat paste
and close your hand into a fist, squeezing out a small portion of the
mixture, about 1 teaspoon, between your thumb and index finger. Keep
rolling and squeezing the same portion between your thumb and index
finger until you obtain a smooth rounded ball. Scoop out the meatball
with an oiled spoon. Repeat until all of the paste is used.

Pour 1 inch of water into a wok or wide pot.Place a steamer rack or
bamboo steamer over the water. Arrange the meatballs without crowding
in a single layer on the rack. Cover and steam for 5 minutes.

Serve as an appetizer with chili sauce.These beef balls can also be
added to a well-seasoned beef broth, sprinkled with chopped scallions
and black pepper and served as a soup (noodles may be added).

NOTE:These meatballs may be frozen.Thaw them thoroughly, then
steam or simmer in boiling water until just heated through.

Yield: about 60 meatballs.

From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori, 1989.






 Beef Jardiniere   Beef Bourguignon kebabs   Beef Brochettes   Beef and leek curry   Beef Diablo   Beef Balls (thit Bo Vien)   Beef Tenderloin With Blackberry Port Wine Sauce   Beef bourguignon with mashed potatoes and mixed green beans   Beef A La Brigitte   Beef and wine stew with black olives   Beef Rib Eye Roast With Red Wine & Mushroom Sauce   Beef In Rubesco Wine   Beef stew with dumplings   Beef bourguignon with bubble and squeak   Beef chop with sauteed mushroom medley   Beef In Red Wine   Beef & Vegetables In Red Wine Sauce   Beef curry with couscous   Beef olives in peppercorn sauce   Beef Burgundy A La Pat   Beef Jerkey   Beef Jerky A La Willie   Beef Smore   Beef Rib Eye Roast With Red Wine Mushroom Sau   Beef Medallions In Red Wine Sauce *jb   Beef stroganoff with cheesy wet polenta   Beef empanadas   Beef in Guinness with gremolata   Beef Daube With Shiitake Mushrooms   Beef shin, stout and oyster pie with champ, cabbage and bacon and angels on horseback   Beef Caldereta (beef Stewed In Tomato Sauce)   Beef and shiitake mushroom stir-fry   Beef Barley Soup [3 Hours]   Beef & Cheese Pinwheels   Beef Tips In Red Wine Sauce   Beef olives   Beef teriyaki skewers with roasted vegetables   Beef stir-fry   Beef En Daube   Beef Jerky - Timpson   Beef in designer beer   Beef burger with creamy mustard and cheese sauce and roasted sweet potatoes   Beef Steaks W/peppercorn Wine Sauce   Beef & Noddles   Beef broth   Beef curry   Beef In Wine & Sour Cream Sauce   Beef Andy Warhol   Beef curry with lemon and sweet potato mash   Beef Boulette Burgers   Beef stew with Lyonnaise potatoes   Beef soup with cheesy pork dumplings   Beef Braised In Barolo Wine - Manzo Al Barolo   Beef & Tequila Stew   Beef Burgers With Caramelized Onions   Beef & Vegetable Skillet Dinner   Beef with roasted celeriac and orange sauce   Beef Chow Fun With Black Bean Sauce   Beef koftas with swede and potato bubble and squeak and courgette gratin   Beef Wellington   Beef medallions with wild mushroom, truffle and porter sauce   Beef Imperial   Beef rendang   Beef fillet in coconut milk with crispy noodles and dipping sauce   Beef rarebit   Beef Jerky #7   Beef Jerky Bbq   Beef stock   Beef Steaks With Peppercorn Wine Sauce   Beef tagliata with crushed hot Jerseys   Beef Burgundy Stew   Beef Jerky #5   Beef and Irish stout   Beef Crust Country Pie   Beef stroganoff with matchstick potatoes   Beef steak with griddled vegetables and chilli pesto   Beef & Barley Soup   Beef With Broccoli (guy Lan Ngow)   Beef Pastrami   Beef & Cheese Pie   Beef, Guinness and oyster pie   Beef, onion and potato pasty-pie   Beef teriyaki   Beef Embul   Beef Tenderloin With Red Wine Sauce   Beef Brisket From Kip   Beef carpaccio   Beef & Beer   Beef Burger Mignon   Beef and vegetable pie   Beef sausage toad-in-the-hole with onion gravy   Beef braised in beer with classic English suet dumplings served with buttery mash   Beef and ale pie   Beef Baked In A Barrel   Beef Barbecue Sauce   Beef Brisket With Barbeque Sauce   Beef empanadas   Beef Wellington with new potatoes and red wine gravy   Beef Bourguinon   Beef In Beer   Beef Jerky (butch)   Beef Yakitori   Beef rolls   Beef Brisket A La Helen   Beef Dijon Stroganoff   Beef curry with crispy noodles   Beef satay with crisp noodles   Beef with ale and gratin dauphinoise   Beef Chow Fun   Beef Taco Salad   Beef skewers with cabbage salad   Beef and red pepper stir fry with egg fried rice   Beef Cheese Ball   Beef bourguignon   Beef Steaks With Tangy Corn Relish   Beef Chunks Cooked In Coconut Milk   Beef Ribs   Beef & Tofu   Beef Souvlaki   Beef Wellington   Beef burgers   Beef & Onion Stew   Beef and Stilton turnovers   Beef Bourguignon Fettuccine   Beef Souvlaki With Tzatziki Sauce (kebabs)   Beef Boulash   Beef Fondue   Beef & Broccoli With Oyster Sauce   Beef Carbonnade Soup With Spatzle   Beef Chili   Beef Pita Greek Style   Beef stir-fry with croutons   Beef goulash   Beef taquitos   Beefcake hash   Beef curry with jasmine rice   Beef carpaccio with rock salt and spicy olive oil dressing   Beef Jerky #8   Beef & Macaroni   Beef Jerky #1 (my Favorite)   Beef & Vegetable Stir-fry   Beef Barbecue   Beef Chow Fun (gnow Yoke Chow Fun)   Beef in stout with dumplings   Beef Spaghetti Sauce   Beef Marinade For Chuck Roast Flank Steak Or   Beef Wellington (gourmet Mag)   Beef Eater Pie   Beef stir-fry   Beef Diablo - Crockpot   Beef & Macaroni Casserole   Beef Ravioli   Beef N Cheddar Biscuits   Beef Chop Suey   Beef In Vinegar & Oil   Beef Jerky (mccraine)   Beef & Bean Curd Clay Pot   Beef Baked With Yogurt   Beef Madras   Beef Casserole With Edam   Beef Fajita Marinade   Beef Pot Pies For Freezing - Consumers Union   Beef Gulyas   Beef burger with creamy mustard and cheese sauce and roasted sweet potatoes   Beef Imperial B1   Beef Wellington - Gourmet Magazine   Beef with cashew crust and wild mushroom sauce   Beef Tomato Linguine Toss   Beef fillet with creamy horseradish spinach   Beef Kibbe Patties   Beef Jerky #1   Beef with onion and green pepper   Beef Bourguignon - Bon Appetit   Beef Jerky #9   Beef Bean & Potato Casserole (from Israel)   Beef n Beer   Beef and ale stew   Beef Braised In Beer   Beef Bourguignon Stir Fry   Beef Juice   Beef Jerky #6   Beef Heart   Beef Barley Skillet   Beef Biscuits   Beefy Tofu Enchiladas   Beef Roasted In Salt Crust   Beef Peppa-feta Rolls   Beef Burritos   Beef Salad Vinaigrette   Beef and horseradish stir fry   Beef n Barley Dinner   Beef A Roni   Beef With Cashews   Beef Wellington   Beef rolls in tomato ragu   Beef, asparagus and mangetout stir fry   Beef Enchilada Pie   Beef Bar-b-que By Helen   Beefy Tortilla Soup   Beef Essence Or Extract 

 

 

Copyright 2009 - 2020, All rights reserved, PagesPak.com