Beefy Tofu Enchiladas Beef Recipes


Home  >  Recipes  >  Beef Recipes   >  Beefy Tofu Enchiladas Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   dipping sauce   medovnik   hungarian   guacamole   butter cookies   lemonade   apple cake   Condensed Milk Recipe   blueberry fungee   urdu   biryani   shawarma   donuts   bombay biryani   puff pastry    beirox   blueberry funge   nuggets   chicken chilli   samoosa   Burfi   Danish Pastry    birthday cake   Indian Chicken Curry   dum biryani   cheddar cheese   lamb stew with rosemary dumplings   targine   ampalaya   kanum ma kang mung   1994 3rd Place   moosa   gulab jamun   red wine and rosemary porterhouse   white sauce   apple pinwheels   chicken pasta   drumsticks   phirni   skillet enchiladas   apple Salsa   mustard meatloaf   lemon lime   aljotta   Cream Cheese Recipe   pepsi   tuna ring   pinacolada   cheese balls   Baklava   chocolate cookies   vegetable biryani   salsa sauce   frappuccino   whelks   lemon lime soda   chinese rice   tartar sauce   apricot muffins   potatos   plain cake   apple custard   crab mousse   coca cola   fajita chicken   turkey wrap   cheese pizza   key lime cake   vanilla cream cake   albanian   flounder   3B   mister saleem   chicken picata   ground cherry pie   electric lemonade   BBB   Lunchbox  


Beefy Tofu Enchiladas

Ingredients:

88-inch soft flour tortillas
1/2 cChopped onion
1 lb Ground beef
-- browned and drained
1 cn Chopped green chilies (4oz)
1Garlic clove; minced
1 ts Dried cilantro
10 1/2 oz Firm tofu; mashed
1/2 ts Cumin seed
2 cDiced tomato, drained
2 cThick tomato salsa
1 cShredded cheddar cheese


Method:

Preheat oven to 350 degrees. Lightly spray a 9x13 inch baking dish
with non-stick spray. In bowl, combine all ingredients except
tortillas, tomato salsa and cheese. Place 1/2 cup of mixture in
center of each tortilla and roll. Place in baking dish, seam side
down. Pour salsa over enchiladas. Sprinkle with shredded cheese.
Cover pan with aluminum foil and bake for 25 - 30 minutes.

Yields 8 servings.

(Per Serving): 374 calories/25 grams protein/30 grams carbohydrates/17
grams total fat/6 grams saturated fat/42 mg cholesterol/811 mg sodium

Created by Connie Cahill




 Beefy Tofu Enchiladas   Beefy Tortilla Soup   Beefy Mary (na)   Beefy Chili Mac   Beefy Quiche   Beefy Tortilla Casserole   Beefy Spaghetti Soup   Beefy Zucchini-tomato Casserole 

 

 

Copyright 2009 - 2020, All rights reserved, PagesPak.com