Lamb Kebabs With Orange Curry And Yoghurt Coconut Dips Appetizers Recipes

Home  >  Recipes  >  Appetizers Recipes   >  Lamb Kebabs With Orange Curry And Yoghurt Coconut Dips Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   curry   checkerboard   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   dipping sauce   medovnik   hungarian   guacamole   butter cookies   lemonade   apple cake   blueberry fungee   Condensed Milk Recipe   urdu   biryani   shawarma   donuts   bombay biryani   puff pastry    beirox   blueberry funge   nuggets   chicken chilli   samoosa   Burfi   birthday cake   Danish Pastry    Indian Chicken Curry   dum biryani   cheddar cheese   lamb stew with rosemary dumplings   targine   ampalaya   kanum ma kang mung   1994 3rd Place   red wine and rosemary porterhouse   white sauce   moosa   gulab jamun   apple pinwheels   chicken pasta   drumsticks   phirni   skillet enchiladas   mustard meatloaf   apple Salsa   aljotta   lemon lime   Cream Cheese Recipe   pepsi   tuna ring   cheese balls   pinacolada   Baklava   vegetable biryani   chocolate cookies   salsa sauce   frappuccino   lemon lime soda   whelks   tartar sauce   chinese rice   apricot muffins   potatos   plain cake   apple custard   crab mousse   cheese pizza   coca cola   turkey wrap   fajita chicken   flounder   key lime cake   vanilla cream cake   albanian   3B   mister saleem   chicken picata   ground cherry pie   electric lemonade   BBB   Lunchbox  

Lamb Kebabs With Orange Curry And Yoghurt Coconut Dips


  • 1.5-2 lbs of Lamb cubed into squares
  • Sea Salt
  • Olive Oil
  • 4 tablespoons of Orange Concentrate
  • 1 tablespoon Dark Soy Sauce
  • 1 heaping Tablespoon Curry Powder
  • Optional 2 teaspoons Cayenne powder
  • 1 cup of Regular Yoghurt (no Low Fat or it will not stick to the lamb)
  • 1/4 cup of Shredded Coconut Sweetened
  • 2 teaspoons Sea Salt

  • Method:

  • Salt and Oil Lamb to taste
  • Skewer Lamb and preheat grill to 400 degrees
  • Turn over every 4 minutes on each of 4 sides till done
  • Heat two small pans up for sauces to low-medium heat (1/4 turn on most ovens)
  • In first pan sprinkle Curry Powder on bottom of pan to cover, when it begins to smell add the orange concentrate than the soy sauce. Take off burner and stores up to a week.
  • In second pan cover the bottom with Coconut, stirring every 30 seconds till carmalization around the edges begins to take place, turn burner down to low and add Yoghurt and Sea Salt till well mixed. Stores up to 3 days in advance.
  • Provide your guests with both sauces explaining if the curry and orange mixture proves too hot they can use the yoghurt coconut sauce to cool down.

  •  Lamb And Potato Samosas   Lamb Koftas With Spicy Dipping Sauce   Lamb Appetizer   Lamb Tikka   Lamb Kebabs With Orange Curry And Yoghurt Coconut Dips 



    Copyright 2009 - 2020, All rights reserved,