Japanese Chicken Wings Appetizers Recipes


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Japanese Chicken Wings

Ingredients:

  • 3 lbs. chicken wings
  • 2 eggs, beatn
  • 1 cup flour
  • garlic
  • salt to taste
  • butter for frying
  • Sauce:
  • 3 tbsp. soya sauce
  • 3 tbsp. water
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • Topping:
  • sesame seeds



  • Method:

  • Preheat oven to 350 F.
  • Combine garlic, salt and flour. Dip wings in beaten eggs, then in flour mixture. Fry in butter until golden brown. Place in shallow baking dish. Combine sauce ingredients and pour over drumettes Sprinkle with sesame seeds and bake at 350 F for 1 hour, basting often.





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