Spinach Stuffed Eggs Appetizers Recipes


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Spinach Stuffed Eggs

Ingredients:

  • 12 hard-cooked eggs, peeled
  • 3 ounces cream cheese, softened
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup sour cream
  • 2 tablespoons chopped scallions
  • 1/2 seasoned salt, if desired
  • 1/4 teaspoon cayenne pepper
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • Fresh chives for garnish, optional



  • Method:

  • Cut eggs in half lengthwise.
  • Remove yolks and reserve.
  • In a medium bowl, blend together cream cheese, Parmesan cheese, sour cream, scallions, reserved yolks, seasoned salt, if desired, and pepper.
  • Stir in spinach and mix well.
  • Spoon or pipe into egg white halves and garnish with chives, if desired.
  • Cover and refrigerate until firm, about 1 hour. Serve cold.





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