Lamb Koftas With Spicy Dipping Sauce Appetizers Recipes


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Lamb Koftas With Spicy Dipping Sauce

Ingredients:

  • 500g (1lb 2oz) lean minced lamb
  • finely grated zest 1 lemon
  • finely grated zest 1 orange
  • 1 garlic clove, crushed
  • 1/4 teaspoon ground cumin
  • large handful fresh coriander, finely chopped
  • large handful fresh mint, finely chopped
  • 1 teaspoon harissa (find it in the spice and sauces section in supermarkets)
  • olive oil, for shallow frying
  • FOR THE DIPPING SAUCE
  • 250 ml carton natural yogurt
  • 1 tablespoon harissa
  • squeeze of lemon juice
  • 2 tablespoons chopped fresh mint



  • Method:

  • Put all the kofta ingredients, except the oil, into a large bowl. Season and mix well. Shape into 20 small balls, Slightly flatten to prevent rolling while cooking.
  • Heat theoil in a frying pan and fry half the balls for 2 minutes each side. Remove from the pan and drain on kitchen paper. Repeat with the remaining half.
  • Meanwhile, mix together all the dipping sauce ingredients and season. Arrange the kofta balls, some on cocktail sticks, in a bowl and serve with the sauce.
  • FREEZE AHEAD
  • Make the kofta balls as in step 1. Put on a baking tray and freeze, uncovered, until solid. Pack into a freezer bag or freezerproof bo and freeze for up to 2 months. Thaw in the fridge for 3-4 hours, cook as for Step 2 and serve with the sauce.





  •  Lamb And Potato Samosas   Lamb Koftas With Spicy Dipping Sauce   Lamb Appetizer   Lamb Tikka   Lamb Kebabs With Orange Curry And Yoghurt Coconut Dips 

     

     

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