Lamb Koftas With Spicy Dipping Sauce Appetizers Recipes

Home  >  Recipes  >  Appetizers Recipes   >  Lamb Koftas With Spicy Dipping Sauce Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   curry   checkerboard   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   dipping sauce   medovnik   hungarian   guacamole   butter cookies   lemonade   apple cake   blueberry fungee   Condensed Milk Recipe   urdu   biryani   shawarma   donuts   bombay biryani   puff pastry    beirox   blueberry funge   nuggets   chicken chilli   samoosa   Burfi   birthday cake   Danish Pastry    Indian Chicken Curry   dum biryani   cheddar cheese   lamb stew with rosemary dumplings   targine   ampalaya   kanum ma kang mung   1994 3rd Place   red wine and rosemary porterhouse   white sauce   moosa   gulab jamun   apple pinwheels   chicken pasta   drumsticks   phirni   skillet enchiladas   mustard meatloaf   apple Salsa   aljotta   lemon lime   Cream Cheese Recipe   pepsi   tuna ring   cheese balls   pinacolada   Baklava   vegetable biryani   chocolate cookies   salsa sauce   frappuccino   lemon lime soda   whelks   tartar sauce   chinese rice   apricot muffins   potatos   plain cake   apple custard   crab mousse   cheese pizza   coca cola   turkey wrap   fajita chicken   flounder   key lime cake   vanilla cream cake   albanian   3B   mister saleem   chicken picata   ground cherry pie   electric lemonade   BBB   Lunchbox  

Lamb Koftas With Spicy Dipping Sauce


  • 500g (1lb 2oz) lean minced lamb
  • finely grated zest 1 lemon
  • finely grated zest 1 orange
  • 1 garlic clove, crushed
  • 1/4 teaspoon ground cumin
  • large handful fresh coriander, finely chopped
  • large handful fresh mint, finely chopped
  • 1 teaspoon harissa (find it in the spice and sauces section in supermarkets)
  • olive oil, for shallow frying
  • 250 ml carton natural yogurt
  • 1 tablespoon harissa
  • squeeze of lemon juice
  • 2 tablespoons chopped fresh mint

  • Method:

  • Put all the kofta ingredients, except the oil, into a large bowl. Season and mix well. Shape into 20 small balls, Slightly flatten to prevent rolling while cooking.
  • Heat theoil in a frying pan and fry half the balls for 2 minutes each side. Remove from the pan and drain on kitchen paper. Repeat with the remaining half.
  • Meanwhile, mix together all the dipping sauce ingredients and season. Arrange the kofta balls, some on cocktail sticks, in a bowl and serve with the sauce.
  • Make the kofta balls as in step 1. Put on a baking tray and freeze, uncovered, until solid. Pack into a freezer bag or freezerproof bo and freeze for up to 2 months. Thaw in the fridge for 3-4 hours, cook as for Step 2 and serve with the sauce.

  •  Lamb And Potato Samosas   Lamb Koftas With Spicy Dipping Sauce   Lamb Appetizer   Lamb Tikka   Lamb Kebabs With Orange Curry And Yoghurt Coconut Dips 



    Copyright 2009 - 2020, All rights reserved,