Indian-spiced Mixed Nuts Appetizers Recipes


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Indian-spiced Mixed Nuts

Ingredients:

  • 2 cups lightly salted mixed nuts
  • 1 Tbs. unsalted butter, melted
  • 1 Tbs. finely chopped peeled fresh ginger
  • 1 tsp. garam masala (see related recipe at left)
  • 1/2 tsp. ground cumin
  • 1/8 to 1/4 tsp. cayenne pepper



  • Method:

  • Preheat an oven to 300°F. Line a rimmed baking sheet with aluminum foil or parchment paper.
  • In a bowl, toss together the nuts, butter, ginger, garam masala, cumin and cayenne until the nuts are evenly coated with the spice mixture. Spread the nuts out in a single layer on the prepared baking sheet.
  • Roast the nuts, stirring 1 or 2 times, until golden and fragrant, 20 to 22 minutes. Immediately transfer the nuts to a bowl and serve warm or at room temperature.
  • You can also roast the nuts up to 24 hours in advance and store them, tightly covered, at room temperature. To serve them warm, spread them on a baking sheet and reheat in a 350°F oven for about 5 minutes.





  •  Indian-spiced Mixed Nuts 

     

     

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