Bleu Pesto Spread Appetizers Recipes

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Bleu Pesto Spread


  • 4 oz. Package of blue cheese, room temperature
  • 8 oz. Package of light cream cheese, room temperature
  • ½ cup of light sour cream
  • 1 bunch of green onions, slivered diagonally, tops included
  • 1 bunch of parsley, chopped fine
  • 6 oz. Of coarsely chopped toasted walnuts
  • Lots of freshly ground black pepper

  • Method:

  • Combine cheeses and sour cream until well blended,
  • Add green onions and walnuts and parsley.
  • Keep grinding in the black pepper.
  • You want a lot of it here.
  • This mixture should be stiff and not runny.
  • Allow to mellow in the refrigerator for 3-4 hours.
  • Serve with sliced toasted French bread or something as sturdy and crispy yet not strongly flavored like a Melba toast

  •  Bleu Pesto Spread   Bleu Cheese Dip   Bleu Cheese Queso 



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