Crescent Taco Bake Appetizers Recipes

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Crescent Taco Bake


  • 1 1/2 lb. ground beef
  • 1 (8 oz) can of tomato sauce
  • 1 (8 oz ) can Pillsbury crescent rolls
  • 3/4 cup chopped onions
  • 1 pkg. taco seasoning
  • 1 cup shredded cheese (I like the Fiesta (mexican) blends

  • Method:

  • Preheat oven to 375 degrees
  • Saute ground beef and onion
  • Drain fat
  • Stir tomato sauce and taco seasoning into the beef and onions
  • Simmer for 5 minutes
  • Separate the crescent rolls into triangles; Place into an ungreased 10 inch pie pan (I use a rectangle backing pan); press together to form a crust.
  • Spoon the beef mixture into the "pie crust"
  • Sprinkle with the cheddar cheese
  • Bake at 375 degrees for 20-25 minutes
  • If I have some in the house, I like to crush up a few doritos or tortilla chips to add a little crunch to the taco bake. I also like to have sour cream and salsa on the side to use as additional toppings.

  •  Crescent Pinwheel Appetizers   Crescent - Wrapped - Cranberry- And Brie   Crescent Roll Veggie Pizza   Crescent Chicken Bites   Crescent Wrapped Drumsticks   Crescent Hot Dogs   Crescent Oriental Egg Rolls   Crescent Taco Bake   Crescent Veggie Pizza   Crescent-wrapped Brie   Crescent Wrapped Brie   Crescent Meatballs 



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