Southwestern Nachos Appetizers Recipes


Home  >  Recipes  >  Appetizers Recipes   >  Southwestern Nachos Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   dipping sauce   medovnik   hungarian   guacamole   butter cookies   lemonade   apple cake   Condensed Milk Recipe   blueberry fungee   urdu   biryani   shawarma   donuts   bombay biryani   puff pastry    beirox   blueberry funge   nuggets   chicken chilli   samoosa   Burfi   Danish Pastry    birthday cake   Indian Chicken Curry   dum biryani   cheddar cheese   lamb stew with rosemary dumplings   targine   ampalaya   kanum ma kang mung   1994 3rd Place   moosa   gulab jamun   red wine and rosemary porterhouse   white sauce   apple pinwheels   chicken pasta   drumsticks   phirni   skillet enchiladas   apple Salsa   mustard meatloaf   lemon lime   aljotta   Cream Cheese Recipe   pepsi   tuna ring   pinacolada   cheese balls   Baklava   vegetable biryani   chocolate cookies   salsa sauce   frappuccino   whelks   lemon lime soda   chinese rice   tartar sauce   apricot muffins   potatos   plain cake   apple custard   crab mousse   coca cola   cheese pizza   turkey wrap   fajita chicken   key lime cake   vanilla cream cake   albanian   flounder   3B   mister saleem   chicken picata   ground cherry pie   electric lemonade   BBB   Lunchbox  


Southwestern Nachos

Ingredients:

  • 32 unsalted baked tortilla chips (about" 3 ounces)
  • 1/4 cup shredded reduced-fat Monterey Jack cheese
  • 1/4 cup shredded reduced-fat cheddar cheese
  • FOR THE SALSA
  • 2 medium tomatoes, chopped (about 2 cups)
  • 1/4 cup thinly sliced green onion
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh cilantro or parsley
  • 1 tablespoon red-wine vinegar or cider vinegar



  • Method:

  • Preheat broiler.
  • Place chips in a single layer on a nonstick baking sheet. Set aside. In a small bowl, combine Monterey Jack and cheddar. Mix well. Set aside.
  • To prepare the salsa, in a medium bowl, combine tomatoes, green onion, garlic, cilantro, and vinegar. Mix well. Place 2 teaspoons of salsa in the center of each chip. Top each chip with 3/4 teaspoon of cheese mixture.
  • Place baking sheet on broiler rack. Broil 4 inches from the heat until cheese melts, about 1 to 2 minutes.
  • Using a spatula, place nachos on a serving platter. Serve immediately with the remaining salsa on the side.





  •  Southwestern Chimichangas With Avocado Ranch Dipping Sauce   Southwestern Chicken Wontons   Southwestern Style Salsa Meatballs   Southwestern Nachos   Southwestern Cheese Dip   Southwestern Star Dip   Southwestern Dip 1   Southwestern Crisps   Southwestern Salsa   Southwestern Sausage Meatballs   Southwestern Steak W Easy Cranberry Salsa 

     

     

    Copyright 2009 - 2020, All rights reserved, PagesPak.com