Hot And Spicy Spinach Dip Appetizers Recipes


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Hot And Spicy Spinach Dip

Ingredients:

  • 2 (10 ounce) boxes frozen chopped spinach
  • 3 tablespoons butter
  • 2 tablespoons all-purposer flour
  • 1/2 cup half and half
  • 1/2 cup spinach cooking liquid
  • 6 ounces Pepper Jack cheese, shredded
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic powder, or to taste
  • 1 teaspoon Worcestershire sauce
  • tortilla chips



  • Method:

  • Cook spinach according to package directions.
  • Drain spinach well, reserving 1/2 cup cooking liquid.
  • In saucepan, melt butter.
  • Add flour and cook until bubbly.
  • Add half and half and spinach cooking liquid.
  • Cook, stirring, until mixture thickens.
  • Add cheese, pepper, celery salt, garlic powder and Worcestershire.
  • Fold in spinach.
  • Spoon into greased 1 quart baking dish.
  • Bake at 350 degrees for 15 minutes or until bubbly.
  • Serve with tortilla chips.





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