Apricot Sweet And Sour Meatballs Appetizers Recipes


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Apricot Sweet And Sour Meatballs

Ingredients:

  • 1 1/2 pounds ground beef
  • 1/4 cup plain dry bread crumbs
  • 1/4 teasp. salt or to taste
  • 1/4 teasp. garlic powder
  • 1/4 teasp. ginger
  • 1 egg, slightly beaten
  • 1/2 cup apricot preserves
  • 1/4 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 1/8 teasp. ground red pepper, cayenne
  • 1 medium red or green bell pepper, cut into 1-inch pieces



  • Method:

  • mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended
  • shape into 1-inch meatballs
  • place on a jelly roll pan that has been sprayed with cooking spray
  • bake in 375 F oven for 20 minutes or until no longer pink and the juice runs clear.... drain
  • ..................................................................
  • in 2 quart saucepan mix preserves, hoisin sauce, vinegar, and red pepper (cayenne)
  • cook over medium-low heat, stirring occasionally until hot
  • add drained meatballs and the bell pepper
  • cook until the bell pepper is crisp tender
  • serve with coctail toothpicks..
  • makes 40 appetizers
  • .........................................................................
  • rice vinegar is milder than our vinegars and slightly sweeter





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