Original Anchor Bar Buffalo Wings Appetizers Recipes

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Original Anchor Bar Buffalo Wings


  • 26-30 chicken wingettes
  • 6 tbls Louisiana Hot Sauce ( I use Franks)
  • 1/2 stick margarine, as much as you will want to, do not use butter
  • 1 tbls vinegar
  • 1/8 tsp celery seed
  • 1/8 to 1/4 teaspoon cayenne pepper, I like heat so I use 1/4
  • 1/8 tsp garlic salt
  • pepper to your taste
  • 1/4 tsp Worcestershire Sauce
  • 1 to 2 teaspoons Tabasco sauce, I use 2
  • Carrot and celery sticks to garnish
  • Blue Cheese Dressing
  • Oil to fry

  • Method:

  • M ix all ingredients in a small sauce pan over low heat until the margarine is melted
  • Fry 1/2 of the wings in a dutch oven with oil about 4 inches high and oil at 375 for 12 to 15 minutes
  • Drain the wings on paper towel
  • Repeat with remaining wings
  • Place in large bowl with lid
  • Pour sauce over wings
  • Cover the bowl and shake to completely coat the wings.
  • To make wings more crunchy, I put under broiler for a few minutes but no need to
  • Serve with carrot, celery sticks, and Blue Cheese Dressing and cold beer

  •  Original Carpaccio   Original Clam Dip   Original Sicilian Pasta Co Stuffed Portobellos   Original Anchor Bar Buffalo Wings 



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