Tempura Vegetables Appetizers Recipes

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Tempura Vegetables


  • 3/4 cup cornstarch
  • 1/2 cup self rising flour
  • 1/4 tsp. pepper
  • 1/2 cup water
  • 1 large egg, beaten
  • 2 med. zucchini
  • 1 med. onion
  • 2 yellow squash
  • veg. oil
  • 1/2 tsp. salt

  • Method:

  • Mix 1st 3 ingredients in a large bowl.
  • Add water and egg and mix until smooth.
  • Cut veggies into 1/4 inch pieces.
  • Pour oil into heavy pan and heat to 375 or put the end of a wooden spoon in the oil and if the oil bubbles up around it, the oil is ready.
  • Dip veggies into batter.
  • Fry in batches about 4 minutes or until golden brown.
  • Drain on paper towels.
  • Sprinkle with salt.

  •  Tempura Vegetables   Tempura Coconut Shrimp 



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