Fig And Toasted Almond Brie Appetizers Recipes

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Fig And Toasted Almond Brie


  • 1/2 cup brown sugar
  • 2 tablespoons water
  • 6 fresh figs, stemmed and quartered
  • 1 (14 ounce) round 4 1/4" diameter Brie cheese
  • 1/2 cup toasted almonds
  • 1/2 teaspoon vanilla extract

  • Method:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.
  • Add figs and cook until softened, about 10 minutes.
  • Stir in almonds and vanilla extract.
  • Place Brie wheel in a baking dish.
  • Pour fig mixture over top.
  • Bake for 10 to 15 minutes OR until softened but not melted.
  • Serve with crackers.

  •  Fig And Ricotta Crostini   Fig And Toasted Almond Brie   Fig And Red Wine Jam   Fig And Goat Cheese   Fig With Gorgonzola   Fig Stuffed With Blue Cheese   Figs With Bleu Cheese Appetizers   Figs Carpaccio   Fig And Goat Cheese Bruschetta 



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