Fig And Toasted Almond Brie Appetizers Recipes


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Fig And Toasted Almond Brie

Ingredients:

  • 1/2 cup brown sugar
  • 2 tablespoons water
  • 6 fresh figs, stemmed and quartered
  • 1 (14 ounce) round 4 1/4" diameter Brie cheese
  • 1/2 cup toasted almonds
  • 1/2 teaspoon vanilla extract



  • Method:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.
  • Add figs and cook until softened, about 10 minutes.
  • Stir in almonds and vanilla extract.
  • Place Brie wheel in a baking dish.
  • Pour fig mixture over top.
  • Bake for 10 to 15 minutes OR until softened but not melted.
  • Serve with crackers.





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