Potato And Cheese Casserole Side Dishes Recipes


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Potato And Cheese Casserole

Ingredients:

  • 2 lbs of frozen hash browns
  • 1 c. of shredded cheddar cheese
  • 1/4 c. of diced onions
  • 1/2 c. of butter
  • 1 (10 1/2 oz) can of cream of chicken soup
  • 1 c. of sour cream
  • salt and pepper, to taste



  • Method:

  • First you want to let potatoes dethaw.
  • Then you want to take butter in a pan over medium flame and melt.
  • Now add in all ingredients.then add to a casserole dish.
  • This needs to bake at 350 for approx. 60 min.





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