Grilled  Burgers With Apricot Mayonnaise Main Dish Recipes


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Grilled Burgers With Apricot Mayonnaise

Ingredients:

  • 1 1/2 pounds lean ground pork, beef, chicken or turkey
  • 1/4 cup minced onion
  • 4 tablespoons finely chopped fresh cilantro
  • 1/2 teaspoon seasoned salt
  • 12 slices Italian bread
  • 1/4 cup mayonnaise
  • 1/4 cup apricot preserves
  • 1 teaspoon lemon juice
  • 2 teaspoons minced fresh cilantro



  • Method:

  • In large bowl combine pork with onion, the 4 tablespoons cilantro and seasoned salt; form into six patties and set aside.
  • Prepare grill for direct heat grilling. Meanwhile, for Apricot Mayonnaise, combine mayonnaise, preserves, lemon juice and 2 teaspoons cilantro, set aside or cover and refrigerate until ready to serve.
  • Grill burgers over medium-high heat for about 5-6 minutes per side;
  • remove and keep warm, until an instant read thermometer reads 160 degrees F.
  • Grill bread for 1-2 minutes per side, until lightly toasted.
  • To assemble sandwiches, spread mayonnaise mixture on one side of each slice of bread.
  • Top with burgers and remaining bread slice at an angle
  • over burger. Pass any remaining Apricot Mayonnaise.





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