Blueberry Cake Desserts Recipes


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Blueberry Cake

Ingredients:

  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon mace
  • 1/2 cup milk
  • 2 cups blueberries
  • 2 teaspoons sugar
  • 2 teaspoons all-purpose flour



  • Method:

  • Preheat oven to 350-degrees F.
  • Grease and flour a 10-inch tube pan or Bundt pan.
  • Cream butter and 2 cups sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine 3 cups flour, baking powder, salt and mace; add to creamed mixture alternately with milk, beating well after each addition.
  • Coat blueberries with remaining sugar and flour; fold into batter.
  • Pour into prepared cake pan.
  • Bake for 70 minutes, then test for doneness with toothpick inserted near center of cake.
  • If not done, bake for 5 to 10 minutes more.
  • When done, remove from oven and cool on rack for about 15 minutes, before moving to cake plate.





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