Bacon And Corn Quiche Main Dish Recipes


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Bacon And Corn Quiche

Ingredients:

  • 1 unbaked pie shell for 10-inch pie plate
  • ¦6 slices bacon, cooked and crumbled, or 1/2 cup diced ham
  • ¦1 cup grated Swiss or Monterey Jack cheese
  • ¦1/2 cup minced scallions
  • ¦1/4 cup diced red or yellow pepper ( optional)
  • ¦4 eggs
  • ¦1 cup corn kernels
  • ¦1 cup light cream
  • ¦salt and pepper, to taste
  • ¦dash of nutmeg



  • Method:

  • Preheat oven to 425 degrees F. Line a 10-inch pie plate or
  • quiche form with pastry, and partially bake for about 8 minutes.
  • Sprinkle the crumbled bacon, cheese, scallions, and pepper
  • into the pie pan. Beat the eggs slightly, then beat the remaining
  • ingredients into the eggs and pour the mixture into the pie
  • plate.
  • Bake for 10 minutes. Reduce the heat to 300 degrees F
  • and bake for 30 to 40 minutes, or until a knife tests clean.
  • Let rest for 10 minutes before cutting.





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