Grilled Pork Mask And Sisig Home Style Main Dish Recipes


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Grilled Pork Mask And Sisig Home Style

Ingredients:

  • 1kg maskara (pork mask)
  • 1oz sprite or 7 up
  • 5 medium sized onions
  • 3 red chillis
  • 1/12 cup of soysauce
  • 50 ml mayonnaise



  • Method:

  • Boil pork mask in sprite, one onion head(chopped), 1/12 cup soy sauce, add two tbsp salt
  • be sure to add just enogh water to cover the whole pork
  • boil until meat is tender or about an hour
  • drain pork
  • start heating up the grill
  • it is best to use a coal grill than an electronic grill
  • grill for about 15 mins.
  • just to add a grilling flavor on the meat. important not to burn portions of the meat
  • chop the half of the meat into bite size strips and that would be the grilled pork mask.
  • dip into soysauce with 2 chopped inions and red chillis and calamansi or lime
  • for the other half
  • cop it into very small bits. add 2 chopped onions(chopped into small bits). add 50 ml of mayonnaise.
  • toss,
  • it becomes sisig
  • serve





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