Potatoes Au Gratin Side Dishes Recipes


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Potatoes Au Gratin

Ingredients:

  • 4 large onions, thinkly sliced
  • 1/2 cup light brown sugar
  • 1/2 cup butter
  • 6 large Yukon Gold potatoes, scrubbed and sliced with peeling on.
  • 1 cup heavy cream
  • 2 sprigs fresh rosemary, chopped



  • Method:

  • Place onion, butter and brown sugar into a large skillet over low heat . Cook stirring occasionally, until the onions have caramelized, about 45 minutes.
  • Preheat the oven to 350 degrees (175 degrees C) coat a 9x13 baking dish with cooking spray.
  • Place a single layer of potato slices in the botttom of prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
  • Bake for 1 hour in the preheated oven or until top of potates are golen brown and sauce is bubbling





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