Potato Kugel With Prune Topping Side Dishes Recipes

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Potato Kugel With Prune Topping


  • Kugel:
  • 2 medium fresh yams
  • 2 medium russet potatoes
  • 3 eggs
  • 1/3 cup onion, finely chopped
  • 3 tablespoons matzo meal
  • 1 tablespoon margarine
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • Haroset: ( chopped sweet fruit and nut melange )
  • 1 cup orange essence prunes (or regular prunes)
  • 1/4 cup honey
  • 3/4 cup dried apricots
  • 2 small red delicious apples, cored and quartered
  • 1/2 cup walnuts, chopped
  • 1/4 cup sweet white wine
  • Topping:
  • 1 cup Prune Haroset
  • 1/3 cup orange essence prunes
  • 1 cup chopped apple
  • 1/4 cup apricot jam

  • Method:

  • Kugel:
  • Heat oven to 375 degrees.
  • Coat a 9-by-9-inch baking pan with vegetable cooking spray.
  • Thinly slice yams and potatoes; place in separate bowls, cover with water.
  • Whisk together eggs, onion, matzo meal, margarine, salt and pepper.
  • Drain water from potatoes and yams.
  • Arrange potatoes in baking pan to within 1/2-inch of edges; top with yam slices.
  • Pour egg mixture over yams.
  • Cover with aluminum foil.
  • Bake 1 hour or until potatoes are soft when pierced.
  • Haroset:
  • Meanwhile, in food processor bowl, place all ingredients for haroset.
  • Process until coarsely chopped or to desired consistency.
  • Reserve 1 cup haroset for topping; serve remaining haroset as you wish.
  • Kugel:
  • In a medium bowl, combine ingredients for topping.
  • Remove foil from potatoes and spoon topping over kugel.
  • Bake uncovered, 10 minutes.
  • Cut into 8 squares.

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