Potatoes With Parsey Sauce Side Dishes Recipes


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Potatoes With Parsey Sauce

Ingredients:

  • 6 large red skin potatoes
  • 1 cup firmly packed parsley
  • 1/4 cup olive oil
  • 1 cup chopped cucumber
  • 1/2 lemon juiced
  • 2 tablespoons minced dill
  • 2 scallions chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Poppy seeds for topping



  • Method:

  • Cook potatoes in their skins until done but still firm.
  • When cool enough to handle quarter them lengthwise and slice 1/2" thick.
  • Place sauce ingredients in a food processor and process until smooth and thick.
  • Toss at once with the potatoes then transfer to shallow serving dish.
  • Sprinkle with poppy seeds and serve warm.





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