Potato And Cabbage Bundles With Irish Bacon Side Dishes Recipes


Home  >  Recipes  >  Side Dishes Recipes   >  Potato And Cabbage Bundles With Irish Bacon Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   curry   checkerboard   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   dipping sauce   medovnik   hungarian   guacamole   butter cookies   lemonade   apple cake   blueberry fungee   Condensed Milk Recipe   urdu   biryani   shawarma   donuts   beirox   bombay biryani   puff pastry    blueberry funge   nuggets   chicken chilli   samoosa   Burfi   Danish Pastry    birthday cake   Indian Chicken Curry   dum biryani   lamb stew with rosemary dumplings   cheddar cheese   targine   ampalaya   kanum ma kang mung   1994 3rd Place   white sauce   red wine and rosemary porterhouse   moosa   gulab jamun   apple pinwheels   drumsticks   chicken pasta   phirni   skillet enchiladas   aljotta   mustard meatloaf   apple Salsa   lemon lime   Cream Cheese Recipe   pepsi   tuna ring   pinacolada   cheese balls   Baklava   vegetable biryani   chocolate cookies   salsa sauce   frappuccino   tartar sauce   lemon lime soda   apricot muffins   chinese rice   whelks   plain cake   potatos   crab mousse   apple custard   cheese pizza   fajita chicken   turkey wrap   flounder   coca cola   vanilla cream cake   key lime cake   albanian   3B   mister saleem   chicken picata   ground cherry pie   electric lemonade   BBB   Lunchbox  


Potato And Cabbage Bundles With Irish Bacon

Ingredients:

  • For Bundles:
  • 1 medium onion, halved lengthwise, then sliced crosswise (1 cup)
  • 1 tablespoon vegetable oil
  • 1 large head leafy green cabbage (3 lb)
  • 1-2 teaspoon minced garlic (I like to use 2 tsp.)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2/3 cup water
  • 2 lb large boiling potatoes
  • 1 cup well-shaken buttermilk
  • 3 oz extra-sharp white Cheddar, coarsely grated (1 cup)
  • 2 tablespoons drained bottled horseradish
  • 3/4 stick (6 tablespoons) unsalted butter
  • 3/4 cup coarse fresh bread crumbs from a country-style loaf
  • ~~~~
  • Needed Equipment:
  • A nonstick (or spray with Pam) muffin tin with 6 (1-cup) muffin cups
  • 12 (10- by 2-inch) strips of parchment paper
  • ~~~~
  • (NOTE: Irish bacon, sliced and packaged, is increasingly available at supermarkets. If you find it at the butcher counter, ask the butcher to slice it into 1/4-inch-thick slices. If using Pancetta, ask for the same 1/4-inch-thick slice.)
  • ~
  • For Irish Bacon:
  • 1 lb sliced Irish bacon (could use Pancetta instead)
  • 2 tablespoons vegetable oil



  • Method:

  • Make Bundles:
  • Cook onion in oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, until soft and golden, 6 to 8 minutes.
  • Bring a 6- to 8-quart pot of salted water to a boil.
  • Discard any discolored or damaged tough outer leaves from cabbage, then core cabbage and carefully lower into boiling water using a slotted spoon.
  • Boil cabbage, pulling off 6 large leaves (to be used as decorative wrappers and eaten if desired) with tongs as they soften and leaving them with remaining cabbage, 5 minutes.
  • Transfer large leaves to a bowl of ice water to stop cooking.
  • Transfer remaining cabbage to a colander to drain.
  • Transfer large leaves to paper towels to drain, then pat dry.
  • Lightly butter muffin cups, then put 2 parchment strips in a crisscross pattern in each cup. (You will have a 2-inch overhang.)
  • Line each cup with a large cabbage leaf.
  • Coarsely chop enough remaining cabbage to measure 3 cups, then add to onion along with garlic, 1/4 teaspoon salt, 1/8 teaspoon pepper, and water and cook over moderate heat, stirring occasionally, until cabbage is tender and browned, about 10 minutes.
  • Put oven rack in middle position and preheat oven to 350°F.
  • Peel potatoes and cut into 1-inch cubes, then cover with cold salted water by 1 inch in a 2- to 3-quart saucepan and bring to a boil. Cook potatoes until tender, about 15 minutes. Drain in a colander, then set potatoes in colander over saucepan to steam-dry, uncovered, 5 minutes.
  • Mash potatoes in a large bowl, then stir in buttermilk, cheese, horseradish, 1/2 stick butter, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper until combined well.
  • Melt remaining 2 tablespoons butter in a 10-inch heavy skillet over moderate heat until foam subsides, then cook bread crumbs, stirring frequently, until golden, 5 to 7 minutes.
  • Fill each cabbage leaf with about 1/2 cup potato mixture, then divide cabbage mixture among leaves. Top with remaining potato mixture, then sprinkle evenly with bread crumbs. Fold edges of cabbage in toward filling (do not completely cover).
  • Bake until heated through and edges of cabbage are well browned, 25 to 30 minutes.
  • Transfer stuffed leaves to plates using parchment overhangs.
  • NOTE: Stuffed cabbage leaves can be assembled, but not baked, 1 day ahead and chilled, covered. Bring to room temperature before baking.
  • ~~~~
  • Make Irish Bacon:
  • Pat bacon dry and cook in 2 batches in oil (1 tablespoon per batch) in a 12-inch heavy skillet over moderate heat, turning over once, until browned, about 4 minutes per batch (use caution; oil will splatter).
  • Transfer with tongs to a paper-towel-lined platter and keep warm, loosely covered with foil.
  • Serve alongside potato-cabbage bundles.





  •  Potato Fry Aloo Bhaja Bengali Style   Potato And Parsnip Nests   Potato Pancakes Or Erdaepfel Laibchen   Potato Papadums   Potato Thyme And Olive Oil Gratin   Potato Spinach Cheese Salmon Balls   Potato Cabbage And Broccoli Colcannon Mash   Potato Cupcakes   Potato And Leek Tart   Potato And Onion Casserole   Potato And Cabbage Bundles With Irish Bacon   Potato Chive Pancake   Potato Podimas   Potatoes And Peas Patties Or Aloo Mattar Kay Kabab   Potato Cakes Topped With Smoked Salmon   Potato Corn Cakes   Potato Mushrooms   Potato Dumplings From Norway Or Potet Klub   Potato Wedges With Basil And Lemon Dip   Potato Stuffing   Potato Egg Curry   Potatoes Cheese Balls   Potato Chip Casserole   Potato Pierogi   Potato Hash   Potato Tomato And Onion Casserole   Potato Pudding   Potatoes Colcannon Irisher   Potato Kugel   Potato And Cheese Casserole   Potato Gratin With Fresh Wild Chanterelles   Potato Bacon Casserole   Potato Gratin With Mustard And White Cheddar Cheese   Potatoes Romanoff   Potato Onion Croquettes   Potato Salad Indian Style   Potato Tzimmes   Potatoes With Cheese Sauce Papas Chorreadas   Potato Pancakes With Scallion Lemon Sour Cream   Potato Kugel With Prune Topping   Potatoe And Cheese Casserole   Potato Bake   Potato With Spinach Casserole   Potato Squash Casserole   Potato Ham And Broccoli Casserole   Potato Nachos With Roasted Garlic   Potatoes Au Gratin   Potato Dumplings With Goat Cheese   Potato Roast   Potato Gallettes   Potato And Green Bean Salad   Potato Croquettes   Potato Celeriac Al Forne   Potato Straw Cake   Potato Dumplings   Potato And Spinach Casserole   Potato Onion And Garlic Gratin   Potatoes And Onions Southern   Potato Refrigerator Rolls   Potatoes With Parsey Sauce   Potato Or Chicken Stew   Potato And Onion Gratin   Potato Salad My Way   Potato Tomato Gratin   Potatoes Obrien   Potato And Roasted Red Pepper Dauphinois   Potato Cakes   Potatoes In Salt Crust   Potato And Goat Cheese Casserole   Potato And Onion Kabobs   Potato And Veggie Casserole   Potato Casserole   Potato Cakes From Yesteryear   Potato Patties   Potato Marraine   Potato Stuffing Casserole   Potatoe Bake   Potatoes With Leeks And Gruyere   Potato Fritters   Potato Lemon And Thyme Casserole   Potatoes Grandios   Potatoes Gruyere   Potatoes Gorgonzola   Potato Sour Cream Delight   Potatoes Roasted With Saffron   Potato Cheese Puffs   Potato Salad With Homemade Dressing   Potato Toppers   Potato Side Or Homefries   Potatoes In Cream   Potatoes And Eggs Au Gratin   Potato Souffle   Potatoes Supreme   Potato Mushroom Casserole From Czechoslovakia   Potatoe Latkes   Potato Onion Gratin By George   Potato-corn Patties   Potatoes With Olives And Twenty Cloves Of Garlic   Potatoes And Onions On The Grill   Potato-mushroom Gratin   Potatoes Baked With Creamy Eggs   Potatoes Portofino   Potatoes Con Queso   Potatoe Pancakes   Potato-leek Gratin 

     

     

    Copyright 2009 - 2020, All rights reserved, PagesPak.com