Hot Crab Fondue Appetizers Recipes


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Hot Crab Fondue

Ingredients:

  • 1 clove garlic, minced
  • 1 can chicken broth
  • 1/2 cup dry white wine
  • 1/2 cup Swiss cheese, shredded
  • 2 tbsp. flour
  • 1 tsp. Worcestershire sauce
  • 1 71/2 oz. can of crab or 1/2 lb. frozen crab



  • Method:

  • Combine garlic, broth and wine in a saucepan. Heat to boiling and then reduce heat.
  • Combine cheese and flour and then add to broth/wine mixture.
  • Whisk until smooth. Stir in Worcestershire sauce and crab. Heat until hot and serve with cubed French bread





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