Chicken Wings Appetizers Recipes

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Chicken Wings


  • 3 lbs chicken wings (use the plumpest chicken wings you can find)
  • 1/2 c. of margarine or butter
  • 1 c. of soy sauce
  • 1 c. of brown sugar
  • 3/4 c. of water
  • 1/2 tsp.of dry mustard
  • 3/4 tsp. of garlic powder (optional)

  • Method:

  • First arrange wings in small baking pan.
  • Then heat the butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
  • Cool.
  • Then pour over wings and marinate for approx. 2 hours, turning once or twice.
  • Then bake in same pan at 375F for approx. 1-1/4 to 1-1/2 hours, turning once twice.
  • Note:check on the chicken.
  • Drain.
  • Serve.

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