Filet Mignon And Blue Cheese Flatbread Appetizers Recipes

Home  >  Recipes  >  Appetizers Recipes   >  Filet Mignon And Blue Cheese Flatbread Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   curry   checkerboard   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   dipping sauce   medovnik   hungarian   guacamole   butter cookies   lemonade   apple cake   blueberry fungee   Condensed Milk Recipe   urdu   biryani   shawarma   donuts   bombay biryani   puff pastry    beirox   blueberry funge   nuggets   chicken chilli   samoosa   Burfi   birthday cake   Danish Pastry    Indian Chicken Curry   dum biryani   cheddar cheese   lamb stew with rosemary dumplings   targine   ampalaya   kanum ma kang mung   1994 3rd Place   red wine and rosemary porterhouse   white sauce   moosa   gulab jamun   apple pinwheels   chicken pasta   drumsticks   phirni   skillet enchiladas   mustard meatloaf   apple Salsa   aljotta   lemon lime   Cream Cheese Recipe   pepsi   tuna ring   cheese balls   pinacolada   Baklava   vegetable biryani   chocolate cookies   salsa sauce   frappuccino   lemon lime soda   whelks   tartar sauce   chinese rice   apricot muffins   potatos   plain cake   apple custard   crab mousse   cheese pizza   coca cola   turkey wrap   fajita chicken   flounder   key lime cake   vanilla cream cake   albanian   3B   mister saleem   chicken picata   ground cherry pie   electric lemonade   BBB   Lunchbox  

Filet Mignon And Blue Cheese Flatbread


  • 1 TBS olive oil
  • 1 1/2 tsp crushed or minced garlic
  • 1 cup thinly sliced Vidalia
  • 1 tsp olive oil 4 whole wheat pita pockets( 6 inch wide) or similar healthy flatbread
  • 1 cup shredded reduced fat cheddar and Jack blend
  • 1/3 cup crumbled blue cheese or Gorgonzola
  • 5 ounces thinly sliced strips of keand roast beef or grilled filet mignon

  • Method:

  • Preheat oven to 450
  • combine 1 TBS olive oil with crushed garlic and set aside
  • with 1 tsp olive oil in fry pan saute onion over medium -high heat until nicely browned(about 4 min)
  • place breads on a nonstick baking sheet
  • brush with oil garlic mixture
  • combine cheeses then spread evenly over the pita pockets
  • garnish tops with the beef and caramelized onion
  • bake in center of oven for 8-10 minutes.

  •  Filet Mignon And Blue Cheese Flatbread 



    Copyright 2009 - 2020, All rights reserved,